So I was sulking a couple days ago because I've been wanting to go to "Chomps!" for a while now but instead my parents opted for another restaurant when we visited Miri, so to make it up to me (I think?), we took another trip across the border so we could wine and dine here! (minus the wine, because aside from a bottle of beer, none of us had any wine.)
I'm gonna start off by saying this is a throwback post from 6 years ago before eyebrow threading was a thing and when fedoras were the shit (I still think they are sometimes). So how can sago worm be a delicacy? Or what exactly is a sago worm?